Our Story

In 2019, my mom discovered she was gluten intolerant, and we vastly underestimated how difficult it would be. What used to be fairly straightforward, whether eating out or at home, became much more complicated. Any gluten-free foods we found just didn't compare to their wheaty counterparts. I was already interested in baking, so I decided to specialize in gluten-free products that didn't taste like cardboard. Over the years, I have workshopped recipes and techniques to make gluten-free taste indistinguishable from the standard. After sharing with friends and family, we came to the conclusion that these celiac-friendly recipes were too good to keep to ourselves. Now, you too can benefit from love-filled, delicious gluten-free goodies.